INGREDIENTS
2 baby cos lettuces, shredded
80g corn kernels
1 avocado, diced
1/2 can red kidney beans, rinsed
1/2 red onion, thinly sliced
10g fresh coriander
LEMON/LIME DRESSING
2 tbsp olive oil
1 tbsp lime juice
2 tbsp lemon juice
4 drops of tabasco sauce
1/4 tsp ground cumin
Salt and black pepper
TO SERVE
45g tortilla or corn chips
DIRECTIONS
Combine the dressing ingredients in a jar and shake until blended.
Combine all the salad ingredients.
Shake the dressing again just before pouring over salad.
Divide the salad into 4 bowls.
Scatter the chips over each serve.
Serves 2
