Trim Coconut Lime Recipes: Comforts for Chilly Days!

We’re diving headfirst into the vibrant world of coconut and lime-infused dishes, with these two sensational recipes: Coconut Lime Chicken Curry Noodle Soup and Coconut Lime Cheesecake Bliss Balls.

Coconut and lime, individually, are flavourful powerhouses that have graced countless dishes across the globe. But when they come together, something truly magical happens. The zesty, zingy notes of lime perfectly complement the rich, creamy essence of coconut, creating a symphony of flavours that dance on your palate.

Let’s dive in to coconut and lime-infused delights that are sure to awaken your senses and leave you craving for more.

Get your Modere Trim Coconut Lime here!


(high protein, gluten free, dairy free)

serves 4



  • 60ml Trim Coconut Lime
  • 1 steamed skinless chicken breast, shredded
  • 1 tbsp coconut oil
  • 1 tbsp red curry paste
  • 1l chicken stock
  • 270ml light coconut milk
  • 12 cherry tomato, halved
  • 200g green beans, trimmed
  • 200g rice noodles


for garnish

  • Coriander leaves
  • Thinly sliced spring onion
  • Toasted peanuts
  • 2 limes, halved



Step 1. Heat a medium saucepan over med/ high heat.

Step 2. Add oil and curry paste and fry until fragrant.

Step 3. Add stock, coconut milk and tomatoes, and bring to a boil, lower heat and simmer for 10 minutes.

Step 4. Add beans and simmer for a further 5 minutes.

Step 5. Add Trim and shredded chicken and simmer to warm through.  Meanwhile, cook noodles according to the packet instructions.

Step 6. Divide noodles between 4 bowls and ladle over the soup.

Step 7.  Add garnish to serve.


(high protein, gluten free, dairy free, vegan)

serves 12



  • 180ml Trim Coconut Lime
  • 100g (1½ US cups) shredded coconut
  • 225g (1½ US cups) cashews
  • 250g light cream cheese
  • zest from 2 limes
  • 4 tbsp honey
  • 4 tsp vanilla extract



Step 1. Place a third of the coconut and zest from one lime onto a plate.

Step 2. Place the cashews into a food processor bowl and blend until a fine meal forms.

Step 3. Add remaining ingredients and pulse until well combined.

Step 4. Place the mixed ingredients into the refrigerator for half an hour to firm up.

Step 5. Roll into 12 equal-sized balls, coating them in the coconut and lime mix before storing them in the refrigerator.