There’s one tropical treasure that offers a heartwarming escape from the cold – the exotic, sun-kissed mango. While summer may seem like a distant memory, the sweet allure of this juicy fruit can be enjoyed all year round. In this blog article, we invite you to embark on a culinary journey as we explore two incredible mango-infused recipes: Mango Frozen Margaritas and Mango Overnight Oats, perfect for keeping winter blues at bay.
Mango, with its vibrant colour and tropical fragrance, provides a welcome burst of sunshine during the darkest of winter days. Whether you’re curled up by the fireplace, hosting an intimate gathering with loved ones, or seeking a comforting breakfast option to start your day, mangoes are your secret weapon for battling the winter chill.
Join us on this gastronomic adventure where we’ll discover how to infuse your winter days with the delightful essence of mango. These recipes are designed to transform your winter evenings into cozy, tropical escapes and ensure your mornings are filled with comforting goodness.
Get your Modere Trim Mango here!
TRIM MANGO FROZEN MARGARITA
(gluten free, dairy free, nut free, vegan)
- 60ml Trim Mango
- 500g frozen mango
- 120ml (½ US cup) lime juice
- 120ml (½ US cup) triple sec*
- 120ml (½ US cup) tequila*
- 120ml (½ US cup) agave syrup
- Lime wedges to garnish
for chilli salt
- 100g (½ US cup) sea salt
- 1 tsp dried chilli flakes
- ½ tsp paprika powder
Step 1. Place 4 coupe glasses into the freezer for at least 30 minutes before serving.
Step 2. Roughly crush the chilli salt ingredients in a mortar and pestle and place onto a small plate.
Step 3. Rim the glasses with lime juice and place the glass rims in the salt to coat.
Step 4. Place the margarita mix into a blender jug and blitz until smooth. Serve immediately garnished with a lime wedge.
* For a mocktail, substitute the alcohol for 240ml (1 US cup) of orange juice.
TRIM MANGO OVERNIGHT OATS
(high protein, dairy free, nut free, vegan)
- 2 tbsp Trim Mango
- 250g frozen mango
- 90g (1 US cup) rolled oats
- 2 tbsp chia seeds
- 160ml (⅔ US cup) oat milk
- extra oat milk, optional
- 1 passionfruit
- 2 tbsp pumkin seeds (or other seeds of your choice!)
- 2 tbsp toasted coconut flakes
- 2 tbsp goji berries (or other dried berries of your choice!)
Step 1. Defrost the mango before blitzing it to a puree in a blender.
Step 2. Place in a bowl with the Trim Mango, oats, chia and milk, mix to combine, cover and refrigerate overnight.
Step 3. To serve, place oats in a bowl, drizzle with extra milk, if using, and top with passionfruit pulp, seeds, coconut flakes and dried berries.