INGREDIENTS:
- 1 170g can Salmon
- 1 tbsp egg mayonnaise
- 1 tablespoon chives, chopped
- 1 tablespoon fresh parsley or coriander, chopped
- 1 teaspoon garlic, mince
- Salt and pepper to taste
- 1 egg
- 1 tablespoon coconut flour
- 2 tablespoon coconut oil, divided
- Red cabbage, sliced
METHOD:
Mix all the ingredients together except cabbage and coconut oil for frying.
In one bowl then form into patties. Fry in coconut oil on medium high for 2-3 minutes on each side until golden brown.
Serve with some egg mayonnaise or mustard.
You can also fry up some shredded organic red cabbage in Virgin Coconut Oil for a great side item.
Sauté the cabbage over medium heat in 1 tablespoon coconut oil until soft, and add some salt and pepper before serving.
Serves 2
Recipe from http://www.grassfedgirl.com/easy-salmon-cakes/
