Easy Grain Free Salmon Cakes: Paleo



  • 1 170g can Salmon
  • 1 tbsp egg mayonnaise
  • 1 tablespoon chives, chopped
  • 1 tablespoon fresh parsley or coriander, chopped
  • 1 teaspoon garlic, mince
  • Salt and pepper to taste
  • 1 egg
  • 1 tablespoon coconut flour
  • 2 tablespoon coconut oil, divided
  • Red cabbage, sliced


Mix all the ingredients together except cabbage and coconut oil for frying.

In one bowl then form into patties. Fry in coconut oil on medium high for 2-3 minutes on each side until golden brown.

Serve with some egg mayonnaise or mustard.

You can also fry up some shredded organic red cabbage in Virgin Coconut Oil for a great side item.

Sauté the cabbage over medium heat in 1 tablespoon coconut oil until soft, and add some salt and pepper before serving.


Serves 2

Recipe from http://www.grassfedgirl.com/easy-salmon-cakes/