1 medium sweet potatoes, peeled and coarsely grated
1 large zucchini, coarsely grated
½ cup almond meal (or ⅓ cup coconut flour for nut free version)
1 garlic cloves minced
1 tbsp. fresh chives, roughly chopped
Pinch of sea salt
Pinch of black pepper
½ a packet feta, crumbled
½ tsp. chili flakes
Pre-heat oven to 180°C.
Add all ingredients to a large mixing bowl and mix until well combined. Spoon mixture into a baking dish lined with baking paper.
Place in the oven and cook for approximately 30-35 minutes until set and golden on top. Let it cool for a few minutes and then slice to serve.
Recipe by Malissa Corrie
Pictures are for illustration purposes only.