INGREDIENTS
2 kale leaves, thick stems removed
A handful of spinach
1 avocado, skin and seed removed
100 ml coconut water
200 ml unsweetened almond milk
2 dates, pitted and chopped
1 tbsp pistachio, coarsely chopped
12 raspberries
1 tbsp almond flakes
Coconut flakes, pine nuts, chia seeds (optional)
DIRECTIONS
Place the kale, spinach, avocado, coconut milk, unsweetened almond milk and dates in a food processor and blitz until smooth.
Pour into cereal bowl and top with raspberries, almond flakes and pistachios. Add some coconut flakes, pine nuts and chia seeds if you wish.
Serves 2
