2 kale leaves, thick stems removed
A handful of spinach
1 avocado, skin and seed removed
100 ml coconut water
200 ml unsweetened almond milk
2 dates, pitted and chopped
1 tbsp pistachio, coarsely chopped
1 tbsp almond flakes
Coconut flakes, pine nuts, chia seeds (optional)
Place the kale, spinach, avocado, coconut milk, unsweetened almond milk and dates in a food processor and blitz until smooth.
Pour into cereal bowl and top with raspberries, almond flakes and pistachios. Add some coconut flakes, pine nuts and chia seeds if you wish.